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KA2 Youth INN FOOD-Y EU

KA2 Youth INN FOOD-Y

Foster youth employment and entrepreneurial skills using circular economy applied at the food

FOODy project will promote the empowerment, participation, active citizenship and sense of initiative, using social entrepreneurship as an effective intervention to re-engage young NEET in solving issues in their communities, connected to food and its waste. The aim is to ensure they have the life skills and knowledge to foster their ability to overcome barriers to participation, employment and transition to adulthood.

Start:  31-05-2022   End:   31-05-2024
Project Reference: 2021-1-CZ01-KA220-YOU-000029075
Grant:  193 265 EUR
Programme: Erasmus+
Key Action: Cooperation among organizations and institutions
Type: Cooperation partnerships in youth

PROJECT COORDINATOR:

Qualo training & mobility, s.r.o. – Czech Republic

PROJECT PARTNERS:
FUNDACJA AUTOKREACJA – Poland
FRAMEWORK associazione culturale  – Italy
STIKER Global Services S.L – Spain
MV INTERNATIONAL  – Italy
CYPRUS ORGANIZATION FOR SUSTAINABLE EDUCATION AND ACTIVE LEARNING (S.E.A.L CYPRUS) – Cyprus

PROJECT TOPICs:

  • Soft skills
  • Youth employability

TARGET GROUPs: Youth workers, youngsters

PROJECT OBJECTIVES:

  • Enlarge perspectives on issues as entrepreneurship, climate change, sustainable development, and food waste;
  • Improve civic skills enabling for their social participation and increased awareness of social responsibilities;
  • Increase transversal skill needed for employment.

APPROACH / METHODOLOGY

Non Formal Education

PROJECT RESULTS:

PROJECT RESULT 1: E-Course

PROJECT RESULT 2: Manual & Toolkit