
KA2 Youth INN FOOD-Y
Foster youth employment and entrepreneurial skills using circular economy applied at the food
FOODy project will promote the empowerment, participation, active citizenship and sense of initiative, using social entrepreneurship as an effective intervention to re-engage young NEET in solving issues in their communities, connected to food and its waste. The aim is to ensure they have the life skills and knowledge to foster their ability to overcome barriers to participation, employment and transition to adulthood.
Start: 31-05-2022 End: 31-05-2024
Project Reference: 2021-1-CZ01-KA220-YOU-000029075
Grant: 193 265 EUR
Programme: Erasmus+
Key Action: Cooperation among organizations and institutions
Type: Cooperation partnerships in youth
PROJECT COORDINATOR:
Qualo training & mobility, s.r.o. – Czech Republic
PROJECT PARTNERS:
FUNDACJA AUTOKREACJA – Poland
FRAMEWORK associazione culturale – Italy
STIKER Global Services S.L – Spain
MV INTERNATIONAL – Italy
CYPRUS ORGANIZATION FOR SUSTAINABLE EDUCATION AND ACTIVE LEARNING (S.E.A.L CYPRUS) – Cyprus
PROJECT TOPICs:
- Soft skills
- Youth employability
TARGET GROUPs: Youth workers, youngsters
PROJECT OBJECTIVES:
- Enlarge perspectives on issues as entrepreneurship, climate change, sustainable development, and food waste;
- Improve civic skills enabling for their social participation and increased awareness of social responsibilities;
- Increase transversal skill needed for employment.
APPROACH / METHODOLOGY
Non Formal Education
PROJECT RESULTS:
