{"id":36100,"date":"2022-09-22T22:13:33","date_gmt":"2022-09-22T21:13:33","guid":{"rendered":"https:\/\/minevaganti.org\/?p=36100"},"modified":"2024-07-19T17:39:27","modified_gmt":"2024-07-19T16:39:27","slug":"ka2-youth-foody","status":"publish","type":"post","link":"https:\/\/minevaganti.org\/en\/ka2-youth-foody\/","title":{"rendered":"KA2 Youth FOOD-Y"},"content":{"rendered":"\t\t
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KA2 Youth FOODY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FOOD-Y Foster Youth Employment and Entrepreneurial Skills Using Circular Economy to Find Solutions to Community\u2019 Food Waste Issues<\/strong><\/p>\n

Swedish Agency for Youth and Civil Society implemented Erasmus+ Programme called \u201cFOOD-Y foster youth employment and entrepreneurial skills using circular economy to find solutions to community\u2019 food waste issues\u201d for young NEETs and their educators or youth workers in order to activate youth\u2019s ability to find innovative solutions and to tackle a global grave issue which is food waste.<\/p>\n

Start:<\/strong> 01-09-2022 End:<\/strong> 31-08-2024
Project Reference:
<\/strong>EU Grant:<\/strong> 250.000 EUR
<\/strong>Programme: Erasmus+<\/strong> 
Key Action: Cooperation among organizations and institutions
<\/strong>Action Type: KA220-YOU – Cooperation partnerships in youth<\/strong><\/p>\n

PROJECT COORDINATOR:<\/strong><\/p>\n

HELLO YOUTH -HeY<\/b> (Sweden)<\/p>\n

PROJECT PARTNERS:<\/strong> <\/p>\n

ATALIERE FARA FRONTIERE – AFF<\/strong> (Romania)
<\/p>

ANAZITITES THEATROU \/ Fix in Art – FiA<\/strong> (Greece)
<\/p>

Mine Vaganti NGO – MVNGO<\/strong> (Italy)
<\/p>

FRAMEWORK associazione culturale – FRAME<\/strong> (Italy)<\/p>

FAAL Dernegi- (Turkey)<\/p>\n

PROJECT TOPICs:<\/strong> <\/p>\n

– Community development<\/p>\n

– Environment and climate change<\/p>\n

TARGET GROUPs<\/strong> <\/p>\n

-Young NEETs (Vulnerable group of young people in transition between education and the labor market)<\/p>\n

-Their educators\/youth workers<\/p>\n

PROJECT OBJECTIVES<\/strong> <\/p>\n

– Learn more about circular economy applied to the food sector specifically, food value-chain and the key actors in it, map key players in their respective communities<\/span><\/p>\n

– Share expertise and best practices on other youth-oriented initiatives in the food waste sector (connected with priority ENVIRONMENT AND FIGHT AGAINST CLIMATE CHANGE)<\/span><\/p>\n

– Create MULTILINGUAL learning materials (digital, interactive, micro-lessons\u2026) to offer clear information about circular economy, food waste and the overall issues connected with waste and overconsumption of resources<\/span> <\/span> <\/p>\n

APPROACH \/ METHODOLOGY<\/strong> <\/p>\n